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Welcome to the
UKBG-Approved Recipes

This collection of cocktail recipes serves as a valuable resource for understanding the evolution of mixed drinks since the founding of our Guild. It features many award-winning recipes that have earned top honours at national and international competitions.

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Image by Alyona Yankovska

Recipe Origin:

2025

A Third Place

Jordan Cornelius - 3rd Prize at The Great Honkaku Shochu & Awamori Contest 2025, London.

Image by Sean Fahrenbruch

Recipe Origin:

2025

Barefoot Breezer

Sam Chatterji - 2nd Prize at The Great Honkaku Shochu & Awamori Contest 2025, London.

Image by Sean Fahrenbruch

Recipe Origin:

1934

Bitter Sweet

A 1930s competition cocktail combining gin, fruit, and liqueur in a balanced style.

Image by Sean Fahrenbruch

Recipe Origin:

1935

Bristolian

A mid-1930s competition cocktail combining gin with citrus liqueurs and aromatised wine.

Image by Sean Fahrenbruch

Recipe Origin:

1935

Cliftonian

A mid-1930s competition cocktail combining gin with citrus liqueur and fruit.

Image by Sean Fahrenbruch

Recipe Origin:

1934

Crazy Crossing

A 1930s competition cocktail combining gin with fortified wines and aromatic liqueurs.

Image by Sean Fahrenbruch
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Have a recipe that deserves recognition?

Join the legacy of UKBG-approved cocktails. Submit your original creation and be part of the guild’s evolving history of innovation and excellence.

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