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Welcome to the
UKBG Approved Recipes

This collection of cocktail recipes serves as a valuable resource for understanding the evolution of mixed drinks since the founding of our Guild. It features many award-winning recipes that have earned top honours at national and international competitions.

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Recipe Origin:

2025

A Third Place

Jordan Cornelius - 3rd Prize at The Great Honkaku Shochu & Awamori Contest 2025, London.

Image by Sean Fahrenbruch

Recipe Origin:

1949

Aurum Grove

Frank Mynard - Lansdowne, Grove Hotel, Bath, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1934

Azuri

Peter Keenan - South Shields, Durham, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

2025

Barefoot Breezer

Sam Chatterji - 2nd Prize at The Great Honkaku Shochu & Awamori Contest 2025, London.

Image by Sean Fahrenbruch

Recipe Origin:

1948

Benelux

S. Wilton - Sackville Court Hotel, Hove, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1950

Bernice

Charles S. Berner - Tail O' The Cock Restaurant, Los Angeles, U.S.A.

Image by Sean Fahrenbruch
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Have a recipe that deserves recognition?

Join the legacy of UKBG-approved cocktails. Submit your original creation and be part of the guild’s evolving history of innovation and excellence.

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