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Welcome to the
UKBG Approved Recipes

This collection of cocktail recipes serves as a valuable resource for understanding the evolution of mixed drinks since the founding of our Guild. It features many award-winning recipes that have earned top honours at national and international competitions.

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Recipe Origin:

1934

Bitter Sweet

Jack Saunders - Grand Hotel, Bristol, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1935

Bristolian

Bert Nutt – Grand Hotel, Bristol, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1950

Chapultepec

Emmett Aldrete - Beverly Hills Hotel, Beverly Hills, U.S.A.

Image by Sean Fahrenbruch

Recipe Origin:

1949

Chocolate Soldier

Paul J. Cook - Royal Hotel, Winchester, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1935

Cliftonian

Bert Nutt - Grand Hotel, Bristol, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

2024

Craddock Negroni

Paul Minea - 1st Prize at UKBG National Cocktail Competition 2024, London.

Image by Sean Fahrenbruch
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Have a recipe that deserves recognition?

Join the legacy of UKBG-approved cocktails. Submit your original creation and be part of the guild’s evolving history of innovation and excellence.

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