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Welcome to the
UKBG Approved Recipes

This collection of cocktail recipes serves as a valuable resource for understanding the evolution of mixed drinks since the founding of our Guild. It features many award-winning recipes that have earned top honours at national and international competitions.

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Recipe Origin:

1935

King’s Jubilee

Harry Craddock - Savoy Hotel, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1952

Kinkajou

Billy Whitfield - Plantation House, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

2024

Komorebi

Carlos Garcia - 1st Prize at The Great Honkaku Shochu & Awamori Contest 2024, London.

Image by Sean Fahrenbruch

Recipe Origin:

1936

Le Canadien

W. Ward - Embassy Club, Montreal, Canada.

Image by Sean Fahrenbruch

Recipe Origin:

1936

Lilac Domino

Miss L.M. Gerrard - Oddenino's, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1952

London Queen

Sidney Cox - Winfield House, Regent's Park, London, United Kingdom.

Image by Sean Fahrenbruch
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Have a recipe that deserves recognition?

Join the legacy of UKBG-approved cocktails. Submit your original creation and be part of the guild’s evolving history of innovation and excellence.

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