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Welcome to the
UKBG Approved Recipes

This collection of cocktail recipes serves as a valuable resource for understanding the evolution of mixed drinks since the founding of our Guild. It features many award-winning recipes that have earned top honours at national and international competitions.

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Recipe Origin:

1950

Mambo-Jambo

Mike Cordova - The Brown Derby N.1, Los Angeles, California, U.S.A.

Image by Sean Fahrenbruch

Recipe Origin:

2007

Marie Rose

Renan Lejeune - Zeta Bar, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1936

Metexa

T.E. Mouncer - Savoy, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1953

Midnight Blush

A. McGilly - Grand Hotel, Glasgow, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

2023

Otsukaresama

Matteo Basso - 1st Prize at The Great Honkaku Shochu & Awamori Contest 2023, London.

Image by Sean Fahrenbruch

Recipe Origin:

1949

Palm Breeze

Albert C. Davidge - Ritz Hotel, London, United Kingdom.

Image by Sean Fahrenbruch
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Have a recipe that deserves recognition?

Join the legacy of UKBG-approved cocktails. Submit your original creation and be part of the guild’s evolving history of innovation and excellence.

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