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Welcome to the
UKBG Approved Recipes

This collection of cocktail recipes serves as a valuable resource for understanding the evolution of mixed drinks since the founding of our Guild. It features many award-winning recipes that have earned top honours at national and international competitions.

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Recipe Origin:

1951

Rye Lane

Peter Razouvaieff - L'Aperitif Grill, Jermyn Street, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

2024

Ryukyu-Hai

Samuel Boulton - 2nd Prize at The Great Honkaku Shochu & Awamori Contest 2024, London

Image by Sean Fahrenbruch

Recipe Origin:

1935

Scotch Johnnie

A. G. Scott – London Tavern, Fenchurch Street, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1934

Silver Jubilee

William James Tarling – Hotel Café Royal, London, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1937

Smiling Duchess

G.A. Mackie - Douglas Hotel, Aberdeen, United Kingdom.

Image by Sean Fahrenbruch

Recipe Origin:

1952

Smiling Through

Arthur Gordon - The Metropole, Dublin, Ireland.

Image by Sean Fahrenbruch
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Have a recipe that deserves recognition?

Join the legacy of UKBG-approved cocktails. Submit your original creation and be part of the guild’s evolving history of innovation and excellence.

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